Architects: External Reference Architects
Location: Plaça de Sant Josep Oriol, 8, 08002 Barcelona, Barcelona, Spain
Area: 40.0 sqm
Photographs: Lorenzo Patuzzo
Interior Architecture, Illustrations And Art Installations: Nacho Toribio, Carmelo Zappulla with Manuel Ateca
Art Director: Chu Uroz
Logo: Forma & Co
Marketing Concept/Client: Albert Castellón
From the architect. What if we combine the best Spanish ham, the best Catalan ‘Coca’ bread and bicycle culture?
We get ham on wheels, premium Catalan fast food within a tiny urban space full of color, aromas and flavors.
The project decomposes the basic ‘ingredients’ of the concept reassembling them into a new spatial experience:
1. The best ham is made by happy pigs. Happy animals who roam freely in their natural habitats. We like to imagine them riding free around Barcelona. This naïve vision is sculpted on to the wall, producing a textured mural.
2. Road markings invade the floor. A signage system that orients the users, provoking a relation between
Townhouses with Private Courtyards / baan puripuri
China Pavilion – Milan Expo 2015 / Tsinghua University + Studio Link-Arc
You may also like
This school building in Bath, England, by local architects Mitchell Taylor Workshop features stone walls recalling the ...
The compact, two-level store itself is entirely under the plaza, but is topped by a ...
French architect Noel Dominguez has added a timber-clad residence with an angular penthouse to the former garden of a ...
Located on the island of Terschelling in the Netherlands, Dune House by Marc Koehler Architects ...